A little tropical getaway in soap form! These generously sized round bars are made with two distinct layers: a sunny pineapple-yellow layer and a creamy coconut layer that deepened slightly as the soap cured, giving it a soft toasted-coconut colour. Each bar is topped with a handmade melt-and-pour pineapple decoration.

The fragrance combines juicy Pineapple Fragrance Oil with rich Coconut Cream Fragrance Oil for that familiar piña colada pairing. Sweet, fruity pineapple brightens the blend, while smooth coconut adds a warm, creamy finish.

At approximately 170 g each, these are the largest bars I’ve made to date and considerably bigger than my usual soaps. They are wonderfully substantial tropical bars with plenty of life in them.

Ingredients: Coconut Oil (Sodium Cocoate), Palm Oil (Sodium Palmate), Olive Oil (Sodium Olivate), Sunflower Oil (Sodium Sunflowerseedate), Castor Oil (Sodium Castorate), Water (Aqua), Pineapple Fragrance Oil (Parfum), Coconut Cream Fragrance Oil (Parfum), Sodium Lactate, Mica. Pineapple decoration: Water (Aqua), Sodium Palmate, Sodium Palm Kernelate, Propylene Glycol, Glycerin, Sucrose, Sorbitol, Aloe Vera Extract, Pineapple Fragrance Oil (Parfum), Mica.

Fragrance allergens: Coumarin 0.1641%, Benzyl Salicylate 0.0451%.*

*Fragrance allergens present above the Canadian disclosure threshold for rinse-off cosmetic products. The Pineapple Fragrance Oil also contains very small amounts of Linalool and Citral, which calculate below the applicable disclosure threshold in the finished soap.