Tallow skincare has been making a comeback, and after trying it for myself, I can understand why. Whipped tallow is rich, smooth and wonderfully concentrated, making it especially nice for hands, elbows, heels and other areas that need a little extra moisture.

I made this Lavender Whipped Tallow with beef tallow, jojoba oil, vitamin E and just a touch of lavender essential oil. Tallow is naturally rich in skin-softening fats that help form a protective layer and reduce moisture loss. Jojoba oil makes it easier to spread and helps condition the skin without leaving the formula feeling overly heavy. Vitamin E helps protect the oils from oxidation, while lavender gives it a soft, calming scent.

The finished texture is light and fluffy, melting quickly when it touches the warmth of your skin. Because it contains no water, it is highly concentrated and only a small amount is needed.

Ingredients: Beef Tallow (Tallow), Jojoba Oil (Simmondsia Chinensis Seed Oil), Vitamin E (Tocopherol), Lavender Essential Oil (Lavandula Angustifolia (Lavender) Oil).

Fragrance allergens present in the finished product: Linalool 0.0918%, Linalyl Acetate 0.0681%, Camphor 0.0157%, Beta-Caryophyllene 0.0027%, Terpineol 0.0024%, Limonene 0.0020%, Geranyl Acetate 0.0012%.

Directions: Apply a small amount to clean, dry skin and massage until absorbed. Use as needed.

Warnings: For external use only. Avoid contact with eyes. Discontinue use if irritation occurs. Keep out of reach of children. Keep water out of the container.

Storage: Store in a cool, dry place away from direct sunlight and excessive heat. This natural product may soften or melt in warm temperatures. A change in texture does not affect its use.

Best used within six months. Discard by best before date.